Saying Goodbye to Maxwell’s

by Christopher Paul on June 3, 2013

It’s funny how people get attached to things. I was IM’ing my wife about something rather trivial when she said our favorite restaurant – one that has been feeding us since we moved in together years before we got married – was closing. The restaurant is Maxwell’s in Hoboken, NJ; it’s closing at the end of July after being renown for its live music scene for nearly 35 years.

It’s really hard to describe how upset I am. I love that place. Not only have I seen my friend’s band play there, it’s where my wife and I enjoyed our first months of a couple living together. And it’s also a place where my son loves to go too… we know the waiters there by first name and they know ours. Carlos, Robert, and Jessica (among others) know what my three year old son and I order – him grilled cheese, fries, and pickles (he always says all three when ordering) – and me the chicken nachos. Lately, they’ve known what beer I’ve been enjoying.

It wasn’t an issue of skyrocketing rent increases that many Hoboken establishments have suffered from. They say it wasn’t even the parking (which is also a horrible problem). The owners say it was "just time" to move on. Which, if there is any way to go… it’s on your own terms.

But I don’t know how to tell my son that Maxwell’s won’t be around anymore. It’s almost like talking about death to someone so young; they won’t understand. It’ll be even harder when he asks to go there. I can hear his sweet voice now begging, "Can we go to Maxwell’s? …Please?"

And I think that’s the part that hurts the most. He’s only three, yet he loves to eat there more than any other place. He has fun in the lounge area. He loves to pick at my food while he eats from his own dish. He knows the people we know… and they have watched our family grow; the other day, Carlos commented on how big our son was getting. Having to see the people you’ve come to know losing their jobs is heartbreaking.

The food and atmosphere can’t be replaced but those are small things. It’s the people, the memories, and the lost chances at more memories with my son that I’m sad about. If I had lotto money, I’d pay to keep the place open. I’m already hoping someone swoops in and keeps it running for years.

And for me, Maxwell’s was one of the things I enjoyed most about Hoboken. In fact, I was thinking the other day that it was the only thing I enjoyed about it. That, of course, isn’t true – my wife and I have made so many friends here – but I don’t know if Hoboken will ever be the same without Maxwell’s and I’m sad to see it go.

I feel like I’ve lost a friend and it’s hard to say goodbye.

Otherwise, It’s Just Practice

by Christopher Paul on June 3, 2013

Adii Pienaar on being yourself:

Society shapes us. Different situations influences the way we act. The people we’re with have different requirements of us.

It’s hard to consistently just be yourself when you are being pulled in so many different directions. But that’s also why it’s the ultimate compliment when you do the things that are true to yourself.

Adii is a designer so the context is related to coding. But there’s a lot more good advice in his post that transfers to just about any situation. It’s a good reminder. This last quote is pretty important to me because the term in question is something I look for quite a lot:

…best practice needs to be the best for others and the best for you. Otherwise it’s just practice.

Best. Soccer. Goal. Ever.

by Christopher Paul on June 1, 2013

Goooooooooooaaaaaaaaaaaaaaallllllllllll!!!!!

via The Loop

Pangea

Massimo Pietrobon mapped out what Pangea, the supercontinent from which all others came out of, would look like with today’s political borders.

via io9 and Explore

7 Best Coffee Makers

by Christopher Paul on June 1, 2013

There must be something going on today because I’ve found three articles on coffee that I felt like sharing. The first was coffee storage. The next was on how coffee got the slang term “Joe.”

Now, Lifehack lists their seven most favorite coffee makers. I wouldn’t call it seven, though… three out of the seven are all French press pots. and two of them are basically different models of the same thing for espresso.

I go with the French press pot. I have the Chambord by Bodum and it’s fantastic but I’m interested in the Frieling for that stainless steel, double wall design. I’m also tempted to try Turkish (sometimes called Greek) coffee at home.